Veyr
Stainless Steel Frying Pan
Stainless Steel Frying Pan
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Cook with confidence using this premium 304 stainless steel frying pan, designed for both durability and performance. With its uncoated, non-stick surface, food lifts easily without clinging, making every meal healthier and cleanup effortless.
The 5-layer round-bottom design offers even heat distribution and a wide cooking surface—perfect for searing steak, stir-frying vegetables, or preparing everyday meals. Suitable for gas stoves, induction cookers, and more, this versatile pan is built to handle any kitchen.
Specifications:
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Material: 304 Stainless Steel
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Capacity: 3L
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Sizes: 22 cm / 24 cm / 26 cm / 28 cm
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Weight: 1.003–1.420 kg (depending on size)
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Stove Compatibility: Universal (gas + induction)
Features:
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High-quality stainless steel for lasting durability
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Naturally non-stick when preheated with oil
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Scratch-resistant surface—safe to use with scrapers
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Easy to clean, dishwasher safe (hand wash recommended)
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Wide cooking surface ideal for frying, searing, and stir-frying
Package Includes:
1 × Stainless Steel Frying Pan
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100% BPA Free
Crafted from quality titanium, this board is effortless to clean — even after the toughest ingredients. The non-porous surface resists stains, odors, and knife marks, ensuring long-lasting durability without the risk of plastics or chemicals. -
The Science Is Clear
Research links BPA and microplastics — common in plastic cutting boards — to hormonal disruption, heart disease, and other serious health risks. Stainless steel offers a safer, BPA-free alternative that protects both your food and your health. -
Odor and Stain Resistant
Unlike wooden boards, titanium won’t trap odors, absorb liquids, or grow mold. That means no lingering smells, no hidden bacteria, and no risks from leaving it in the sink. Just a clean, safe surface every time you cook.
Wood Ages, Stainless Endures
Unlike wood boards that absorb moisture, trap odors, and wear down over time, this stainless steel cutting board offers a polished, non-porous surface that stays clean and durable. No swelling, no splintering—just a board built to last.
Elevate your kitchen with a tool that outperforms tradition while matching your lifestyle. Because your craft deserves better than wood.
Finished to perfection
Rust and Scratch Resisiant
Crafted from 302 grade stainless steel, this board resists rust, scratches, and daily wear—keeping its sleek finish no matter how often you use it. Unlike wood or plastic, it won’t warp, crack, or harbor bacteria, making it a safer and more durable choice.
Multi-Purpose
One Surface, Every Ingredient
From fresh produce to raw meats and delicate seafood, stainless steel handles it all. Unlike wood or plastic, it won’t absorb odors, trap bacteria, or cross-contaminate flavors—giving you a food-safe surface you can trust for every dish.
FAQ's
Which option is best for me?
We recommend the large board as the perfect all-in-one solution for most kitchens. If space is limited, take advantage of our buy one, get one 50% off offer on the medium and small sizes—so you can get the right fit at the right value.
Is the cutting board safe for food preparation?
Yes. The stainless steel surface is food-grade, non-porous, and tested for safety, ensuring no microplastics or harmful residues transfer to your food.
Will it damage my knives?
The board is designed with a polished brushed finish that minimizes wear on blades compared to harder surfaces like glass or ceramic, while remaining far more durable than plastic or wood.
How do I clean the cutting board?
It is dishwasher-safe and can also be hand-washed easily with soap and water. The non-porous surface resists stains, odors, and bacteria buildup.
Can it handle both raw meat and vegetables?
Yes. Being double-sided and non-absorbent, it can be used for meat, seafood, vegetables, and fruits without retaining flavors or bacteria—just rinse or sanitize between uses.
How durable is the board?
The stainless steel construction is rust-resistant, warp-proof, and built to last for years, even with daily use in busy kitchens.